#Sweet Potato Crust | Shredded sweet potato “hash browns” make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer. Serve them for brunch or eat them on busy weekdays.
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Garlic

#Garlic | These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.
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Oatmeal Scotchies

#Oatmeal Scotchies | Cheer anyone up with a batch of homemade Oatmeal Scotchies, quite possibly the most perfect cookie. This butterscotch oatmeal cookie recipe is easy to make.
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